We’re nearing the end of the Minneapolis journey. This week we have Head Flyer, a new brewery at only about a year and a half old. Neil is a straight shooter who plays it by the books. I see if, after a couple of beers, I can goad some real talk out of him, like how his young brewery pulled together funding for their beautiful tap room or how he manages juggling his young children, running the brewery, working his day job, and keeping up with his Netflix queue. Sweat on his brow, I’m sure he was ready for a nice chance to breath, sit down with a beer, and to have an easy little chat about brews. Sorry, not today. Let’s see if we can sweat some answers out of him.
Read MoreTom and Dane are the Burning Brothers, ex flame swallowers turned gluten free beer brewers. Dane missed the day, but standing in for him is Dominic, the sales manager and together with Tom we here about the advantages and disadvantages of being a gluten free brewery
Read MoreMark and Holly talk about growing a brewery to production scale and who they would marry, bang, and kill along the way!
Read MoreThis week I visited Willows Lodge, right in the heart of Woodinville’s wine and beer country. The beer scene out there has changed a lot in just a short year and there is more to explore!
Read More