Back to Minneapolis for a bit. Ryan Petz, co founder and CEO of Fulton Brewery talks about contract brewing
Read MoreTime for a Bellingham staple: Chuckanut. Will and Mari show off what a legacy of brewing can do to make killer lagers
Read MoreContinuing the Bellingham Washington Series is Illuminati. A winery turned brewery that took some serious lobbying to make possible. Bill answers Marry Bang Kill: Sierra Nevada, Fullers, and Reuben’s?
Read MoreThe family that brews together, stays together… that’s how that phrase goes right? Chad and Coleen are a brewing family. Wander is their 20 barrel brew house that is several steps larger than others just starting out. Wander was designed from the get go to be a production scale brewery. Chad tells us how he and Coleen juggle their growing family while their brewery grows into it’s bones.
Wander was an especially noisy brewery and I experimented with some new noise removal processes. Like what you hear? Leave a comment!
Read MoreAslan Brewery is an organic brewery and a B Corporation focused on their triple bottom line - People and Planet then finally Profit. Jack Lamb and his co-founders started Aslan much like any other brewery, but despite the self-imposed, margin-slashing decision to go certified organic, they grew quickly to be one of Washington’s top 25 largest breweries. Lamb is on a mission to make beer be the first thing when you hear Aslan, not a lion from the other side of a wardrobe. And yes, I ask him right off the bat how a guy named Lamb went straight for the lion themed brewery.
Read MoreSurly Brewery is the last brewery on the Minneapolis tour and the biggest brewery I’ve talked to yet. At well over a 100,000 barrels, they smash most of the other small breweries and blast through the legal barrel limits for selling growlers and self distribution. What’s insane though is that Surly is really only 12 years old. What sets them apart from other breweries? Let’s listen to Ben Smith, Head Brewer at their massive production facility and tourist attracting brewpub to find out
Read MoreWe’re nearing the end of the Minneapolis journey. This week we have Head Flyer, a new brewery at only about a year and a half old. Neil is a straight shooter who plays it by the books. I see if, after a couple of beers, I can goad some real talk out of him, like how his young brewery pulled together funding for their beautiful tap room or how he manages juggling his young children, running the brewery, working his day job, and keeping up with his Netflix queue. Sweat on his brow, I’m sure he was ready for a nice chance to breath, sit down with a beer, and to have an easy little chat about brews. Sorry, not today. Let’s see if we can sweat some answers out of him.
Read MoreTom and Dane are the Burning Brothers, ex flame swallowers turned gluten free beer brewers. Dane missed the day, but standing in for him is Dominic, the sales manager and together with Tom we here about the advantages and disadvantages of being a gluten free brewery
Read MoreMark and Holly talk about growing a brewery to production scale and who they would marry, bang, and kill along the way!
Read MoreMatt and Matt share some seriously good advice and banter their way through telling me all about Lake Monster Brewery back in Minneapolis
Read MoreThis week I visited Willows Lodge, right in the heart of Woodinville’s wine and beer country. The beer scene out there has changed a lot in just a short year and there is more to explore!
Read MoreGeoff Middleton gives us the small brewery scoop and lets us play with the dogos.
Read MoreEverett Beer Week Starts this week and this Sunday, yours truly is leading the bike and beer ride! See you Sunday September 9th for a killer ride to all five of Everetts breweries!
Read MoreLakes and Legends is a brewery almost as big as a city block. They specialize in farmhouse Belgian Styles. Jason Glowinski tells us all about it in this weeks Washington Beer Talk
Read MoreFranco, joined by Hannah, tells us all about Flat Earth Brewery in St Paul. Built out in the old Hamm’s brewery, this place has quite the story.
Read MoreCasey Neill talks about the journey to stardom in this special episode of Washington Beer Talk. Join Casey Neill and The Norway Rats at the Gigantic Bicycle Fest August 24-26!
Read MoreGlen and Paul talk about mountain biking, rock climbing, and grape growing in this episode where we compare and contrast beer and wine. Join them at the Gigantic Bicycle Fest August 24-26!
Read MoreTop 10 Breweries by neighborhood in Seattle. These are the next breweries to try this weekend.
Read MoreShawn and Dick give us the tale of two besties gone into business together. There's laughter, there's tears, and in the end there's beers
Read MoreOne of the things I like to say is that it is impossible to rank breweries. If you can’t rank them, you can at least pick your favorites.
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